Mother Hubbard's Restaurant
373 Avenue of the Flags
​Where our neighbors eat
Phone: 805-688-3912
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Our salad greens are purchased from local organic growers

Chicken Caesar
Hearts of romaine, hand shredded with home made herbed croutons, classic dressing, Parmesan, and topped with a flame broiled chicken breast 
Chefs Salad
Sliced ham & turkey breast, atop tossed greens with a blend of cheeses, tomato and egg 
Grilled Ahi Salad
Seared sustainable Ahi cooked medium rare with feta, red onion and tomato, served with dill dressing
Jumbo Shrimp Salad
Sauteed in chardonnay and herbed butter , served with a creamy dill dressing with tomato and avocado 
Mediterranean Salad
Hearts of romaine, baby spinach, Feta, artichoke hearts, tomato wedges, Kalamata olives
 Spinach Salad
Fresh baby spinach with candied pecans, bleu cheese, bacon and dried cranberries


Kid's Menu 

Good Morning Breakfasts

Little Round Up - 1 Egg, 1 Toast or Biscuit, 1 Bacon  
Pair of Cakes - Two cakes, hot from the grill  
The 1's - An egg, a piece of French Toast and Bacon

Glad It's Lunch Time

4 oz Burger with Chips & Cookies  
Grilled Cheese with Chips & Cookies 
PB & J with Chips and Cookies 

Is It Ready Yet Dinners?

Corndog  Fruit & Fries or Mashed Potatoes & Gravy 
Chicken Strips, Fruit & Fries 
Chicken Breast with Fruit & Fries or Mashed Potatoes & Gravy 

Sunday Specials
Feb 5 - Eggs Benedict 
Feb 12 - Mario's Huevos Rancheros
Feb 19- Tri Tip Hash
Feb 26 - Monte Cristo French Toast